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Mexico - Eloxochitlán, Typica, Washed (Filter)

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Tastes like Baked apple, Malteser, Basil, Pistachio

Origin

Mexico

Region

Sierra Mazateca

Altitude

1625 masl

Producer

Eloxochitlán

Variety

Caturra

Process

Washed


Eloxochitlán group

This lot comes from The Eloxochitlán group in the Sierra Mazateca region of Oaxaca. Growing coffee is difficult in this mountainous region due to its remoteness and dramatic topography. Yields are low but the favorable climate and altitude creates very nice cup profiles. The Mazateca region produces some of the most complex cups and highest qualities in all of Mexico. This lot is made up of coffees from ten local Eloxochitlán producers.


Washed Typica, Mundo Novo, and Bourbon

This lot is composed of Typica, Mundo Novo, and Bourbon varieties. When it comes to the processing, the coffee was fully washed with the typical long fermentations found in the Mazateca, around 48 hours before being dried on petates, traditional hand-woven mats.

V60 recipe

Ratio : 15g coffee for 240g water (1:16)

Water :  soft water (50-100ppm) at 92° C

Extraction time: 2:30 minutes


Espresso recipe

Ratio : 18g in for 36g out (1:2)

Water : soft water (100-150ppm) at 93,7° C

Extraction time: 33 seconds