EASY RIDER
Mexico - Eloxochitlán, Typica, Washed (Filter)
Tastes like Baked apple, Malteser, Basil, Pistachio
Origin
Mexico
Region
Sierra Mazateca
Altitude
1625 masl
Producer
Eloxochitlán
Variety
Caturra
Process
Washed
Eloxochitlán group
This lot comes from The Eloxochitlán group in the Sierra Mazateca region of Oaxaca. Growing coffee is difficult in this mountainous region due to its remoteness and dramatic topography. Yields are low but the favorable climate and altitude creates very nice cup profiles. The Mazateca region produces some of the most complex cups and highest qualities in all of Mexico. This lot is made up of coffees from ten local Eloxochitlán producers.
Washed Typica, Mundo Novo, and Bourbon
This lot is composed of Typica, Mundo Novo, and Bourbon varieties. When it comes to the processing, the coffee was fully washed with the typical long fermentations found in the Mazateca, around 48 hours before being dried on petates, traditional hand-woven mats.
V60 recipe
Ratio : 15g coffee for 240g water (1:16)
Water : soft water (50-100ppm) at 92° C
Extraction time: 2:30 minutes
Espresso recipe
Ratio : 18g in for 36g out (1:2)
Water : soft water (100-150ppm) at 93,7° C
Extraction time: 33 seconds